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Commis Chef 3 (Casual on-call) – Civic Hotel

Civic
Hotel, Autograph Collection®, is a bold landmark that merges BC’s artistry,
culture and flavours with the spirit of entrepreneurial discovery. Bold in
concept and loaded with premium amenities and services, the Civic Hotel is the
first world-class hotel to be built in Surrey in more than two decades.

 

The Civic Hotel proudly stands at the intersection of now and
next, the icon of a great city centre.

 

Role Summary

The role of Commi 3 reports directly to the Sous Chef and
Corporate Executive Chef. This role cooks and prepares a variety of food
products including meats, seafood, poultry, vegetables, sauces, stock, breads
and other food products using a variety of equipment and utensils according to
kitchen protocol and standards.

 

Key Accountabilities

  1.  Ensure that meals are prepared in a timely
    manner in accordance with Civic kitchen recipes and assembly manuals and
    charts
  2. Prepare and follow a daily prep sheet to
    indicate levels on hand and amounts required.
  3. Clean and organize the kitchen at all
    times. Follow all required checklists and cleaning schedules during and
    following his/her shift.
  4. Assure the proper care and maintenance
    of all food service equipment; identify equipment needs for food
    preparation and service.
  5. Ensure hygiene by maintaining high
    levels of cleanliness, organization, and sanitation of the kitchen.
  6. Work according
    to the instructions of Sous Chef and Corporate Executive Chef.
  7. Maintain a positive attitude that
    promotes teamwork within the restaurant.
  8. Performs
    other duties as assigned and directed by Sous Chef and Corporate Executive
    Chef.

 

Education & Experience

 

Required
Knowledge, Skills and Abilities

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