Commi One – Civic Hotel
Civic Hotel, Autograph Collection®, is a bold landmark that
merges BC’s artistry, culture and flavours with the spirit of entrepreneurial
discovery. Bold in concept and loaded with premium amenities and services, the
Civic Hotel is the first world-class hotel to be built in Surrey in more than
The Civic Hotel proudly stands at the
intersection of now and next, the icon of a great city centre.
Civic is social. Conveniently located next to the
Surrey City Centre SkyTrain station, in the City Centre, the Civic Hotel is an iconic
centrepiece that forms the hub of this growing metropolis. The Civic Hotel is
We are building our team and we want you!
LOOKING FOR FULL & PART TIME POSITIONS TO BE FILLED.
The role of Cook reports directly to the
Sous Chef and Executive Catering Chef. This role cooks and prepares a variety
of food products including meats, seafood, poultry, vegetables, sauces, stock,
breads and other food products using a variety of equipment and utensils
according to kitchen protocol and standards.
that meals are prepared in a timely manner in accordance with Civic
kitchen recipes and assembly manuals and charts.
and follow a daily prep sheet to indicate levels on hand and amounts
and organize the kitchen at all times. Follow all required checklists and
cleaning schedules during and following his/her shift.
the proper care and maintenance of all food service equipment; identify
equipment needs for food preparation and service.
hygiene by maintaining high levels of cleanliness, organization, and
sanitation of the kitchen.
a positive attitude that promotes teamwork within the restaurant.
- Performs other
duties as assigned and directed by Sous Chef and Executive Chef.
- High school
- Level 1 Food safe
- Minimum 1 year in
a professional kitchen.
- Must be eligible
to work in the Canada.
Knowledge, Skills and Abilities
- Passion for fresh ingredients and producing
great food every day.
- Strong communication and interpersonal skills,
both written and oral.
- Must be able to work a flexible schedule
including opening, closing, weekends and holidays.
- Customer service skills – able to exceed guest
- Ability to multi-task in a fast-paced
- Must work well within a restaurant team
- Must be able to work with minimal supervision
and have a strong initiative.
- A positive and team-oriented attitude.
- Must be able to lift 50 pounds.
- Must be able to work morning, evening and weekend
shifts as business dictates.
Hotel offers a variety of benefits, including competitive wages & benefits,
employee discounts, training & development, career advancement
opportunities and more!